Job Brief

We are seeking a skilled and passionate Chef de Partie to join our kitchen team. The CDP will be responsible for preparing, cooking, and presenting dishes within their specialty section, ensuring high standards of quality, consistency, and hygiene. The role requires attention to detail, teamwork, and the ability to work under pressure in a fast-paced environment.

Duties & Responsibilities

• Prepare, cook, and present dishes to the highest standards within your assigned section.

• Assist in the development of new menu items and specials.

• Ensure all food is prepared according to recipes, portion control, and presentation standards.

• Supervise and train junior kitchen staff (Commis Chefs, Trainees) within your section.

• Maintain stock control, minimize waste, and communicate shortages promptly.

• Ensure compliance with food hygiene, safety, and sanitation regulations.

• Collaborate with the Sous Chef and Head Chef to ensure smooth kitchen operations.

• Uphold high standards of cleanliness and organization in your section.

Requirements & Skills

• Proven experience as a Chef de Partie or similar role in a busy kitchen.

• Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.

• Ability to work efficiently under pressure and meet deadlines.

• Excellent organizational and multitasking skills.

• Team player with good communication and leadership skills.

• Culinary certification or relevant qualification is an advantage.