Kitchen Manager

Lagos, Lagos, Nigeria

Full Time

Experienced

We are looking to hire an experienced chef to oversee the day-to-day operations of our kitchen. The ideal candidate will ensure food quality, manage kitchen staff, maintain hygiene standards, lead stock counts, and control food costs while delivering a safe and productive work environment.

Responsibilities:

Coordinate kitchen staff and organize the production and preparation of food.
Ensure all dishes are prepared according to recipes, presentation standards, and safety guidelines.
Manage kitchen budgets, including labor costs, food costs, and waste reduction.
Handle equipment maintenance and cleanliness of all kitchen areas.
Monitor inventory levels and place orders to avoid shortages or overstocking.
Assist in menu development, costing, and seasonal updates with the head chef or executive chef.
Work closely with both team members and other staff members to ensure smooth service.

Requirements:

Proven experience as a kitchen manager, sous chef, or similar role.
In-depth understanding of food safety practices and kitchen operations.
Ability to work in a fast-paced environment.
Strong leadership, communication, and problem-solving skills.
Knowledge of different cooking techniques and cuisines.

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Kitchen Manager

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